It makes it so much easier producing this blog when one´s friends chip in with their contributions, so thanks to those who contributed pictures (Dorothy, Hazel, Tanja), statistics (Denis), and commentary (Yves).
Now, if you can remember as far back as last week´s blog, it finished with a small puzzle. Yves had sent in this picture
with the comment:
" Astérix, mon ami! Le village irréductible des insoumis à César. Tout le monde sait ça, n´est ce pas?"
Are any of you any the wiser' Why the polar bear and the penguins( which live in different continents in any case )?
Of course, Yves specialises in a particular form of whimsy ("whimsy" French "caprice", Portuguese "caprichosa", German "der Spleen " and in Italian "estroso") which can make it hard to keep up with his train of thought.
However, let´s not look a gift horse in the mouth - à cheval donné on ne regarde pas la bouche - because he has contributed this summary of Wednesday´s expedition. Over now to Yves.
And so, to some musings:
The air was clear and fresh, the light was golden in the East; nothing new in itself but one can never become tired of such uplifting spirit at such an early hour. As they have done on so many previous occasions, some of the local stray cats opened one eye, muttered dark things about the sanity of Frogs and returned to their slumber. The Present Mrs. F did likewise. But I made my way to Snack Bar Martins where the Walkers were assembling with joyful cries of ‘Good morning’ and ‘How are you?’
The Starters, symmetrically arranged by height, are:
Dennis, Yves, Dorothy, newcomer Daniela, Hazel, Myriam,Tanja, and JohnH.
At the appointed time, the bell rang at the railway crossing and John was almost treated to the sight of a Frog being tossed into the middle of next week by a speeding train! The dastardly thing was coming from the West while the intrepid Frog was peering East into the sunrise…
Near miss |
The driver was awake and alert: a short blast on his klaxon restored order without drama.
And so, the troop set off at precisely 7.00 a.m. o’clock in the morning. L’exactitude est la politesse des rois, n’est-ce pas? (Louis XVIII ?)
A glorious morning it was, too: pleasantly tempered and rich in bright colours; the Algarve compares favourably with many places, except most areas of rural France, of course…
As ever, the conversations and the laughter filled the echo: what is it that makes geriatrics so happy and voluble? Answers, on a post-card, to the usual address, please.
Some conversations were on the serious side of the page: was the clutch of eggs found last week from a bird, from Superman or from a snake as was propounded by a learned person? The ensuing discussion led to the conclusion that no local bird could lay a dozen eggs without consequential damage to their aftermath, so a snake it had to be! Further discussion established that it could only be the Algarvian Cuckoo Snake wot dun it as it is the only species that displaces other birds from their nests to claim them as their own… Given a free rein, these geriatrics can re-write Wikipedia in one walk!
(Wikipedia has yet to publish an article on the Algarvian Cuckoo Snake, but the recent edition of Portugal Resident does make reference to the Short-toed Snake Eagle which apparently has specially adapted "toes" to help it catch its favoured meal. Ed.)
Ahead of the group, John was leading at a steady pace, soon to take us past some prickly pears,
past the truncated Old Oak Tree
The shortened version |
and a reminder of the Oak, pre-truncation |
and eventually up a small bank to a fence around a paddock with two beautiful donkeys –beauty is in the eye of the beholder but one feminish voice was heard saying that one of the animals was a ‘hottie’; she knows something that some of us are still wondering about.
The Three Dees. (Degrees, Dimensions?) |
All this banter came to the predictable end when the café hove into view: the hungry Walkers settled to enjoy one of the nicest breakfasts in a long time!
and the individually presented baked beans !! Well done, that chef!
Rod put in his customary appearance, just checking to see that we were following the rules.
Uh ! Oh! |
Ah! Ha! |
Well, it wasn´t all banter. There was some serious discussion. Myriam enlightened us with the pertinent facts about baked beans. Canned baked beans are not actually baked but are cooked, once they are in the can, through a steam process, like tinned sardines.. Baked beans formed part of the native American diet and are made from beans indigenous to the Americas. The dish was then adopted and adapted by the English colonists in the 17th century. H. J. Heinz began producing canned baked beans in 1886 and by the early 20th century they had gained international popularity, particularly in the United Kingdom, where they have become a common part of the Full English Breakfast, which by the way is not to be confused with the Pequeno Almoço Algarveana.
That baked beans are part of the F. E. B. is recognised by the English Breakfast Society in its publication called The English Breakfast Handbook, which you can find, I think, on Twitter/Facebook@FryUpSociety.
Although the English Breakfast Society generally favour very traditional ingredients such as devilled kidneys, pheasant legs and anchovy toast, they are prepared to admit the used of canned baked beans although they would prefer that you use home made. In Hazel´s copy of the book, the standard ingredients of the F..E.B. are defined as bacon, eggs, sausage, black pudding, bubble & squeak, baked beans, fried tomato, fried mushrooms, fried bre3ad and toast, plus a range of jams and marmalade.
Incidentally, if you are ever in London and want a true F.E.B, the author of the book, who goes by the name of Guise Bule de Missenden (I kid you not) recommends a place called the Hawksmoor Guildhall where they serve a smoked bacon chop, plum pudding,bacon, traditional sausages usiong pork, beef and mutton, bubble & squeak, grilled bone marrow and, wait for it, "home made pig trotter baked beans".
Reverting to Snack Bar Martins, Chef Marcio certainly did us proud, although his team of servers still have to learn that Yves should always get served first. But I won´t hold that against them because they served my large shandy is a chilled caneca glass.
Dorothy took these pics of the Snack Bar´s menu
4 comments:
No doubt John, it is a wonderful frisson when one gets assistance in almost all departments of the blog, and well done Yves for standing fast while all others took one pace back. However I am a little concerned that Yves and John seem to think that it lends an air of sophistication to a worthy Anglo-Saxon axiom to translate it to Franglais. This is second only to the oft perpetuated myth that Yves is French, when it is clear to all that despite his posturing he is as Yorkshire as Geoff Boycott.
Not one drop of Franglais in it. All approved by L´Académie Française.
Aye!
Good lad Paul: me and Geoff go back a laang time, like! I tort 'im all 'e knows aboot talking proper an'all.
'e larned it champion, 'e did!
Today, we take Sheffield, tomorrow we take Engerland, alreet?
John, yes it was Louis XVIII, the 'nearly King' wot said it; not to be mistook with King Louie... That is another story!
Or as Victor Hugo Once correctly said. ."Ne regarde pas un cheval cadeau dans la bouche "
Especially if he offers to buy you lunch in Recanto dos Mouros!
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